Cardstock Menus - (Your Frequently Changing, Cost Effective Option)
A rotating seasonal menu offers the opportunity to showcase fresh, locally-sourced ingredients that reflect the flavors of each season. By updating the menu regularly, it keeps the dining experience exciting for guests while supporting sustainability and seasonal farming practices. This approach also allows chefs to experiment with new dishes and ingredients, offering more variety and creativity throughout the year. Celebrate the flavors of each season and allow for a changing culinary experience! For other sizes, please request a custom quote.
A rotating seasonal menu offers the opportunity to showcase fresh, locally-sourced ingredients that reflect the flavors of each season. By updating the menu regularly, it keeps the dining experience exciting for guests while supporting sustainability and seasonal farming practices. This approach also allows chefs to experiment with new dishes and ingredients, offering more variety and creativity throughout the year. Celebrate the flavors of each season and allow for a changing culinary experience! For other sizes, please request a custom quote.
A rotating seasonal menu offers the opportunity to showcase fresh, locally-sourced ingredients that reflect the flavors of each season. By updating the menu regularly, it keeps the dining experience exciting for guests while supporting sustainability and seasonal farming practices. This approach also allows chefs to experiment with new dishes and ingredients, offering more variety and creativity throughout the year. Celebrate the flavors of each season and allow for a changing culinary experience! For other sizes, please request a custom quote.
Standard Paper for Single-Use Menus:
Cardstock 100#
Uncoated
Thicker & Sturdier
Textured & Clean Choice
**Recommended for prints primarily solid white with text. For full ink coverage try Silk.
Cardstock
Silk 100#
Silk Coated
Full Coverage, Vibrant Color
Thicker & Sturdier
Why Single-Use Menus?
Variety and Innovation: Allows chefs to experiment with new recipes, keeping the dining experience exciting and aligned seasonally throughout the year.
Cost Efficiency: Seasonal ingredients are often more affordable and abundant, helping reduce food costs - all while maintaining a variety of offerings.
Freshness and Quality: Ensure the menu features the highest-quality produce, enhancing the overall dining experience.